Creamy Chocolate Brazil Nut Milk

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

65 g

Brazil Nuts

240 mL

Cold Water

1

Medjool Dates

to taste

Pink Himalayan Sea Salt

to taste

Ground Cinnamon

2 g

Cacao Powder

Cooking Instructions

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Step 1

Grab some Brazil Nuts (65 g) and soaked them water overnight.

Step 2

Drain and place in a blender with Water (240 mL) . Process until smooth.

Step 3

Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!

Step 4

Pour the milk back into the blender and add the Medjool Dates (1) , Ground Cinnamon (to taste) , Cacao Powder (2 g) , and Pink Himalayan Sea Salt (to taste) , and blend until creamy.

Step 5

Pour it into a glass and enjoy it, warm or cold.