Name: Homemade Five Spice Powder
Total time: PT300.0S
Yield: 12
Ingredients: 1 teaspoon Fennel Seeds; 1 teaspoon Sichuan Peppercorns; 1 inch Cinnamon Stick; 1 teaspoon Whole Clove; 1 Star Anise

Making five spice powder is much easier than you think. It creates a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.

Low-Fat

Seasoning

Budget-Friendly

Beginner

Homemade Five Spice Powder

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Fennel Seeds

teaspoon

Sichuan Peppercorns

Cinnamon Stick

inch

Whole Clove

Star Anise

Add {@0:}, {@1:}, broke apart {@2:}, {@3:}, {@4:} into a small pan. Roast over medium heat until fragrance is released.

Add Fennel Seeds (1 teaspoon), Sichuan Peppercorns  (1 teaspoon), broke apart Cinnamon Stick (1 Inch), Whole Cloves (1 teaspoon), Star Anise (1 N/A) into a small pan. Roast over medium heat until fragrance is released.

Add Fennel Seeds (1 tsp), Sichuan Peppercorns (1 tsp), broke apart Cinnamon Stick (1 in), Whole Clove (1 tsp), Star Anise (1) into a small pan. Roast over medium heat until fragrance is released.

Transfer the spices into a small bowl to cool.

Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight. Enjoy!

Homemade Five Spice Powder

5.0

5MINS

$0.06

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