Cooking Instructions
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Step 1
To cook the shrimp, combine
Shrimp (455 g)
,
Soy Sauce (10 mL)
,
Shaoxing Cooking Wine (10 mL)
,
Potato Starch (8 g)
,
Cayenne Pepper (as needed)
, and
Ground Sichuan Pepper (as needed)
in a bowl.
Step 2
Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.
Step 3
Heat
Olive Oil (15 mL)
in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.
Step 4
Prepare mango salsa by combining
Mangoes (660 g)
,
Jalapeño Pepper (1)
,
Red Onions (20 g)
,
Fresh Mint (10 g)
, juice from
Lime (1/2)
,
Fresh Ginger (as needed)
, and
Cayenne Pepper (as needed)
. Stir to mix well.
Step 5
Cook potato noodles: Cut
Sweet Potatoes (3)
into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.
Step 6
Heat
Olive Oil (60 mL)
a large nonstick skillet until warm. Add
Scallions (1 bunch)
. Stir a few times to release the fragrance. Add sweet potato and
Sea Salt (1 pinch)
. Cook and stir until soft. Transfer to a serving plate.
Step 7
Add cooked shrimp and if desired, top with
Cherry Tomatoes (to taste)
,
Avocados (to taste)
,
Cucumbers (to taste)
, or more
Red Onions (to taste)
. Serve with the mango salsa.