Cooking Instructions
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Step 1
Dice the
Tomatoes (90 g)
.
Step 2
Dice the
Boneless, Skinless Chicken Thighs (225 g)
.
Step 3
Chop the
Garlic (1 clove)
.
Step 4
Chop the
Scallions (20 g)
.
Step 5
Dice the
Bell Peppers (170 g)
.
Step 6
Heat a pan over medium heat, and add
Olive Oil (15 mL)
.
Step 7
Cook peppers while stirring until they have begun to heat through, about 2-3 minutes.
Step 8
Add onion whites, garlic, and
Corn (1 ear)
kernels, stir and cook for 1-2 minutes.
Step 9
Add chicken, tomato, and scallion and cook for 2-3 more minutes, or until everything is heated through.
Step 10
Add
Butter (15 g)
and stir to combine. Season with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
, remove stem from
Fresh Oregano (1 sprig)
.
Step 11
Serve with
Dinner Rolls (4)
and enjoy.
