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Double Chocolate Zucchini Muffins with Honey

11 INGREDIENTS • 7 STEPS • 40MINS

Double Chocolate Zucchini Muffins with Honey

Recipe

4.0

3 ratings
Editor's Choice
Editor's Choice
These Double Chocolate Zucchini Muffins with Honey are moist yet dense, making them nearly brownie-like - full of nutritious ingredients and SO yummy!
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These Double Chocolate Zucchini Muffins with Honey are moist yet dense, making them nearly brownie-like - full of nutritious ingredients and SO yummy!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

40MINS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings
12
us / metric
Oats
180 g
Oats, ground
Unsweetened Cocoa Powder
45 g
Unsweetened Cocoa Powder
Baking Soda
1/2 tsp
Baking Soda
Sea Salt
1/2 tsp
Sea Salt
Zucchini
195 g
Zucchini, freshly grated
Honey
170 g
Honey
I used a local honey
Butter
4 Tbsp
Butter, melted
Egg
2
Eggs
Vanilla Extract
1 tsp
Vanilla Extract
Semi-Sweet Chocolate Chips
85 g
Semi-Sweet Chocolate Chips
Semi-Sweet Chocolate Chips
2 Tbsp
Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
201
Fat
9.0 g
Protein
5.2 g
Carbs
30.0 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Preheat the oven to 325 degrees F (160 degrees C) and lightly grease or line regular sized muffin pan.
step 2
Add whole Oats (180 g) to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.
step 2 Add whole Oats (180 g) to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.
step 3
Add oat flour to medium bowl, followed by Unsweetened Cocoa Powder (45 g), Baking Soda (1/2 tsp), and Sea Salt (1/2 tsp), stir to combine.
step 4
Stir in finely grated Zucchini (195 g) and mix until zucchini is completely coated in the oat flour/cocoa mixture.
step 4 Stir in finely grated Zucchini (195 g) and mix until zucchini is completely coated in the oat flour/cocoa mixture.
step 5
Add the Honey (170 g), Butter (4 Tbsp), Eggs (2), and Vanilla Extract (1 tsp), then mix until well combined, without over mixing.
step 6
Stir in Semi-Sweet Chocolate Chips (85 g), then divide equally into 12 muffins, top with remaining Semi-Sweet Chocolate Chips (2 Tbsp).
step 6 Stir in Semi-Sweet Chocolate Chips (85 g), then divide equally into 12 muffins, top with remaining Semi-Sweet Chocolate Chips (2 Tbsp).
step 7
Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!
step 7 Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!
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