Name: Apple Pie Sangria
Total time: PT14700.0S
Yield: 10
Ingredients: 750 milliliter Chardonnay; 1 1/2 cup Apple Moonshine; 3 cup Apple Cider; 2 Cinnamon Stick; 1 Granny Smith Apple; 2 Honeycrisp Apple

This Apple Pie Sangria recipe has a fruity sweet apple taste with hints of cinnamon. It is light and refreshing. It is also the perfect cocktail for fall or a Halloween party!

Low-Fat

Intermediate

Apple Pie Sangria

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Chardonnay

milliliter

Apple Moonshine

Apple Cider

Cinnamon Stick

Granny Smith Apple

Honeycrisp Apple

Fridge

Mix together {@5:}, {@2:}, {@4:}, {@3:}, {@0:} and {@1:} in a large dispenser.

Mix together Chardonnay (750 milliliter), Apple Moonshine (1 1/2 cup), Apple Cider (3 cup), Cinnamon Stick (2 N/A), Granny Smith Apple (1 N/A) [Sliced] and Honeycrisp Apple (2 N/A) [Sliced] in a large dispenser.

Mix together Chardonnay (750 milliliter), Apple Moonshine (1 1/2 cup), Apple Cider (3 cup), Cinnamon Stick (2), Granny Smith Apple (1) and Honeycrisp Apple (2) in a large dispenser.

Refrigerate 4 or more hours to allow flavors to build.

Serve in glasses, garnished with additional apple pieces if desired.

Apple Pie Sangria

5.0

4HRS 5MINS

$1.76

Ingredients

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Cooking Instructions

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