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Skillet Mixed Berry Crumble
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10 INGREDIENTS • 8 STEPS • 45MINS

Skillet Mixed Berry Crumble

Recipe

5.0

5 ratings
Editor's Choice
Editor's Choice
Sweet and tangy berries, a soft, crumble crust, and a perfectly crisp topping packed into a skillet make this Mixed Berry Crumble a delicious dessert that comes together in under an hour. This quick and easy summer recipe will have you wishing for fresh berries all year long! Blueberries, blackberries, raspberries, strawberries...mix and match your favorites!
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Sweet and tangy berries, a soft, crumble crust, and a perfectly crisp topping packed into a skillet make this Mixed Berry Crumble a delicious dessert that comes together in under an hour. This quick and easy summer recipe will have you wishing for fresh berries all year long! Blueberries, blackberries, raspberries, strawberries...mix and match your favorites!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

45MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings
8
us / metric
Crumble
All-Purpose Flour
185 g
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Granulated Sugar
100 g
Granulated Sugar
Salted Butter
115 g
Salted Butter, frozen
Egg
2
Large Eggs
yolks only
Mixed Berry Filling
Fresh Mixed Berries
700 g
Fresh Mixed Berries, hulled, halved
blueberries, blackberries, raspberries, strawberries, or your own mix, roughly 1lb
or Frozen Mixed Berries
Granulated Sugar
4 Tbsp
Granulated Sugar
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Corn Starch
1 Tbsp
Corn Starch
Ground Cinnamon
1/2 tsp
Ground Cinnamon

Nutrition Per Serving

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Calories
306
Fat
12.1 g
Protein
3.3 g
Carbs
48.3 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C)
step 2
In a large mixing bowl, combine the Fresh Mixed Berries (700 g), Granulated Sugar (4 Tbsp), 1 Tbsp Lemon Juice (1), Corn Starch (1 Tbsp), and Ground Cinnamon (1/2 tsp). Stir until the sugar is mostly dissolved, then set aside.
step 3
In another large bowl, combine the All-Purpose Flour (185 g), Granulated Sugar (100 g), and Baking Powder (1/2 tsp).
step 4
Grate the Salted Butter (115 g) into the flour mixture, making sure to toss flour over the pieces as you go so they don’t stick together.
step 5
Stir in the Egg Yolks (2). Once it has been absorbed, use your fingers to fully incorporate the ingredients. When you press the mixture together, it should form into small clumps.
step 6
Press around half the mixture into a cast-iron skillet or other oven-safe dish. Top with the berry filling, then crumble the remaining mixture over the top.
step 7
Bake for 20-30 minutes. The top should be light golden brown, and the filling bubbling gently along the sides.
step 8
Remove from the oven and let cool for at least 5 minutes. Serve your Mixed Berry Crumble with ice cream!

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Budget-Friendly
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