Harvest Punch

8 INGREDIENTS • 3 STEPS • 1HR 10MINS

Harvest Punch

Recipe

4.4

5 ratings
This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.
Add to plan
This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.
author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com

1HR 10MINS

Total Time

$4.12

Cost Per Serving

Ingredients

Servings
12
us / metric
Dried Red Dates
25
Asian Pear
1
Large Asian Pear, quartered, deseeded
Fresh Ginger
7.6 cm
Fresh Ginger, thinly sliced
Cinnamon Stick
2
Cinnamon Sticks
up to 3
Water
2.9 L
Water
Honey
to taste
Honey
preferably Manuka
Ginger Ale
1.5 L
Ginger Ale
optional
Pine Nuts
2 Tbsp
Pine Nuts
optional

Nutrition Per Serving

VIEW ALL
Calories
122
Fat
1.0 g
Protein
0.8 g
Carbs
28.7 g
Add to plan
author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com

Cooking Instructions

Hide images
step 1
Put Dried Red Dates (25), Asian Pear (1), and Fresh Ginger (7.6 cm) in a pot with Water (2.9 L) and add the Cinnamon Sticks (2). Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.
step 2
You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with Honey (to taste) when you serve as a tea.
step 3
As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (1.5 L) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.
step 3 As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (1.5 L) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.
0 Saved
top