Cooking Instructions
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Step 1
Put
Dried Red Dates (25)
,
Asian Pear (1)
, and
Fresh Ginger (7.6 cm)
in a pot with
Water (2.9 L)
and add the
Cinnamon Sticks (2)
. Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.
Step 2
You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with
Honey (to taste)
when you serve as a tea.
Step 3
As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with
Ginger Ale (1.5 L)
and sprinkle with some
Pine Nuts (20 g)
to garnish.
