Cooking Instructions
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Step 1
Combine
Bourbon (60 mL)
,
Maraschino Liqueur (30 mL)
,
Grand Marnier (15 mL)
,
Angostura Bitters (1 dash)
, and
Ground Allspice (1 pinch)
in a tumbler or tall glass.
Step 2
Add ice and stir for 20 seconds. Let sit for a few minutes.
Step 3
Add one ice cube to each coupe glass. Strain mixture into glasses.
Step 4
Garnish with
Edible Dried Rose Petals (1 pinch)
and
Whole Cloves (1 pinch)
.