Pumpkin Baked Ziti with Sage Sausage

Preheat the oven to 350 degrees F (180 degrees C).

Brown the Sweet Italian Sausage Links (455 g) in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.

In the same skillet, add the Onion (1/2), Garlic (2 cloves), and Bay Leaf (1 piece). Cook until the onion is translucent, about 3 minutes.

Add the Sage Leaves (4), Crushed Red Pepper Flakes (1/4 tsp), Ground Cinnamon (1 pinch), Ground Nutmeg (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook 1 more minute.

Add the Dry White Wine (120 mL) and cook until reduced by half. The heat should remain to medium high. Add the Vegetable Stock (240 mL) and stir in the 100% Pumpkin Purée (1 can). Mix until everything is incorporated. The pumpkin will thicken the sauce.

Stir in the sausage and transfer to a large bowl with the Ziti Pasta (455 g). Mix until combined.

Transfer back to your cast iron skillet (or a baking dish) and top with Parmesan Cheese (4 Tbsp). Bake for 25-35 minutes until bubbly.

Garnish with sage leaves and Fresh Parsley (to taste).