Name: Summer Berry Cobbler Cake
Total time: PT3600.0S
Yield: 6
Ingredients: 1 pound Fresh Strawberry; 1 cup Fresh Blueberry; 1/2 cup Granulated Sugar; 1 cup All-Purpose Flour; 1 1/2 teaspoon Baking Powder; 1/4 teaspoon Kosher Salt; 1 cup Unsweetened Almond Milk; 1 tablespoon Vanilla Extract; 5 tablespoon Unsalted Butter

A SUPER simple berry cobbler cake that is perfect with whipped cream or vanilla bean ice cream. This can be done with any type of berry or fruit. Blueberries and corn would be delicious.

Low-Fat

Oven

Beginner

Summer Berry Cobbler Cake

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Fresh Strawberry

pound

Fresh Blueberry

Granulated Sugar

All-Purpose Flour

Baking Powder

teaspoon

Kosher Salt

Unsweetened Almond Milk

Vanilla Extract

tablespoon

Unsalted Butter

Combine the {@0:}, {@1:}, and {@2:}. Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).

Combine the Fresh Strawberries (1 pound) [sliced], Fresh Blueberries (1 cup), and Granulated Sugar (1/4 cup) [divided]. Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).

Combine the Fresh Strawberry (1 pound), Fresh Blueberry (1 cup), and Granulated Sugar (1/4 cup). Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).

In a mixing bowl combine the {@0:}, {@1:}, {@2:}, and {@3:}.

In a mixing bowl combine the All-Purpose Flour (1 cup), Granulated Sugar (1/4 cup) [divided], Baking Powder (1 1/2 teaspoon), and Kosher Salt (1/4 teaspoon).

In a mixing bowl combine the All-Purpose Flour (1 cup), Granulated Sugar (1/4 cup), Baking Powder (1 1/2 teaspoon), and Kosher Salt (1/4 teaspoon).

Melt {@1:} then add to a bowl with the {@0:} and {@2:}. Mix. Add to the flour mixture and combine until smooth and no longer lumpy.

Melt Unsalted Butter (2 tablespoon) then add to a bowl with the Unsweetened Almond Milk (1 cup) and Vanilla Extract (1 tablespoon). Mix. Add to the flour mixture and combine until smooth and no longer lumpy.

When the batter is ready, add {@0:} into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).

When the batter is ready, add Unsalted Butter (3 tablespoon) into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).

Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!

Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!

Summer Berry Cobbler Cake

5.0

1HR

$1.23

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

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