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Green Bean Casserole with Tempura Onion Strings

20 INGREDIENTS • 15 STEPS • 50MINS

Green Bean Casserole with Tempura Onion Strings

Recipe

4.2

5 ratings
I’m stepping up the green bean casserole game with two things: a SIMPLE homemade mushroom cream sauce and tempura battered onion strings. It’s creamy, it’s crunchy, it’s crispy, and it will forever change your green bean ways.
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I’m stepping up the green bean casserole game with two things: a SIMPLE homemade mushroom cream sauce and tempura battered onion strings. It’s creamy, it’s crunchy, it’s crispy, and it will forever change your green bean ways.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

50MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings
8
us / metric
Onions
Onion
1
Large Onion, thinly sliced
All-Purpose Flour
60 g
All-Purpose Flour
Water
120 mL
Water
Egg
1
Egg
Garlic Salt
1 tsp
Garlic Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Oil
as needed
Oil
Green Bean Casserole
Green Beans
680 g
Green Beans, halved, trimmed
Leek
4
Leeks, thinly sliced
white part only
Button Mushroom
225 g
Button Mushrooms, thinly sliced
Butter
1 Tbsp
Butter
Olive Oil
2 Tbsp
Olive Oil
Garlic
2 cloves
Garlic, minced
Dried Thyme
to taste
Dried Thyme
Ground Nutmeg
1 pinch
Ground Nutmeg
Sage Leaves
4
Sage Leaves, chopped
Kosher Salt
1 Tbsp
Kosher Salt
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Chicken Broth
360 mL
Chicken Broth
Heavy Cream
120 mL
Heavy Cream

Nutrition Per Serving

VIEW ALL
Calories
208
Fat
10.9 g
Protein
5.1 g
Carbs
23.8 g
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Author's Notes

Saute the vegetables and blanch the green beans the day before to make cooking easy. I recommend making the green beans the day of so they maintain their crispiness.

Blanching the green beans will help to preserve their color and texture for the casserole.

The onions will go FAST, so grab a helper and double the recipe if you'd like.

Cooking Instructions

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step 1
Combine the All-Purpose Flour (60 g), Water (120 mL), Egg (1), Garlic Salt (1 tsp), and Ground Black Pepper (1/2 tsp) and mix until combined.
step 2
Add enough Oil (as needed) to a skillet to cover the bottom by 1/2" (use a high heat oil preferred for frying) and heat to medium-high heat.
step 3
Add the Onion (1) to the batter then transfer to the hot oil, being careful not to crowd the pan. Cook 2 minutes on one side or until crispy and brown.
step 4
Flip and cook 2 minutes on the other side. Transfer to a baking sheet lined with paper towels, and repeat until all onions are finished.
step 4 Flip and cook 2 minutes on the other side. Transfer to a baking sheet lined with paper towels, and repeat until all onions are finished.
step 5
Add to a low heat oven to keep warm.
step 6
For the casserole, preheat the oven to 400 degrees F (200 degrees C).
step 7
Prepare an ice bath and set aside.
step 8
Bring a large pot of water to a boil and add Kosher Salt (1 Tbsp). Add the Green Beans (680 g) and cook until bright green and crisp, 3-4 minutes.
step 8 Bring a large pot of water to a boil and add Kosher Salt (1 Tbsp). Add the Green Beans (680 g) and cook until bright green and crisp, 3-4 minutes.
step 9
Immediately transfer to an ice bath and allow to cool. Drain and reserve until needed.
step 10
Heat the Butter (1 Tbsp) and Olive Oil (2 Tbsp) in a large skillet over medium high heat. Add the white part of the Leeks (4) and Button Mushrooms (225 g) and cook until soft and tender, about 5 minutes. Have Dried Thyme (to taste), Ground Nutmeg (1 pinch), Sage Leaves (4) out and ready and season with a sprinkle of each.
step 11
Add the Garlic (2 cloves) and cook until fragrant, about 30 seconds.
step 11 Add the Garlic (2 cloves) and cook until fragrant, about 30 seconds.
step 12
Add All-Purpose Flour (2 Tbsp) and toss to combined. Cook for one minute, then pour in the Chicken Broth (360 mL). Increase the heat and simmer to thicken, stirring occasionally.
step 13
Stir in the Heavy Cream (120 mL). Taste and adjust seasonings.
step 13 Stir in the Heavy Cream (120 mL). Taste and adjust seasonings.
step 14
Stir in the green beans and a quarter of the fried onions. Transfer to a baking dish and bake for 15 minutes or until bubbly.
step 14 Stir in the green beans and a quarter of the fried onions. Transfer to a baking dish and bake for 15 minutes or until bubbly.
step 15
Top with the reserved onions and eat away!
step 15 Top with the reserved onions and eat away!
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