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Chipotle Chicken Tacos with Honey-Lime Slaw
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18 INGREDIENTS • 6 STEPS • 20MINS

Chipotle Chicken Tacos with Honey-Lime Slaw

Recipe

4.4

16 ratings
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Nothing brings us together like tacos. Taco night every night! This is a healthy, yet delightful chipotle chicken recipe with a crisp sweet and tangy slaw, the ultimate go-to easy dinner. Tender, crunchy, and incredibly satisfying, this take on a chicken taco will be ready in 20 minutes! It will take even less time to eat them all. So make extra!
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Nothing brings us together like tacos. Taco night every night! This is a healthy, yet delightful chipotle chicken recipe with a crisp sweet and tangy slaw, the ultimate go-to easy dinner. Tender, crunchy, and incredibly satisfying, this take on a chicken taco will be ready in 20 minutes! It will take even less time to eat them all. So make extra!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

20MINS

Total Time

$2.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
455 g
Chicken Breasts
Neutral Oil
2 tsp
Neutral Oil, divided
Chipotle Chili Powder
1 Tbsp
Chipotle Chili Powder
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Granulated Sugar
1/2 tsp
Granulated Sugar
Salt
1/2 tsp
Salt
Honey-Lime Slaw
Coleslaw Mix
1 bag
(16 oz)
Coleslaw Mix
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Mayonnaise
2 Tbsp
Mayonnaise
Lime
1
Lime, juiced
Honey
1 Tbsp
Honey
Ground Cumin
1 tsp
Ground Cumin
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
For Assembly
6-Inch Corn Tortilla
12
Warm 6-Inch Corn Tortillas
Fresh Cilantro
to taste
Fresh Cilantro
optional
Hot Sauce
to taste
Hot Sauce
optional

Nutrition Per Serving

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Calories
680
Fat
21.2 g
Protein
34.0 g
Carbs
91.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
In a small bowl, combine the Chipotle Chili Powder (1 Tbsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), Granulated Sugar (1/2 tsp), and Salt (1/2 tsp).
step 2
Slice the Chicken Breasts (455 g) into even strips, against the grain.
step 3
In a mixing bowl, toss the chicken with the Neutral Oil (1 tsp), then the spice mix. Set aside to marinate while you make the slaw (can be done up to 24 hours in advance).
step 4
In a small bowl, combine Plain Greek Yogurt (4 Tbsp), Mayonnaise (2 Tbsp), juice of a Lime (1), Honey (1 Tbsp), and Ground Cumin (1 tsp). Toss with the Coleslaw Mix (1 bag). Taste and season as needed with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Heat a non-stick pan over medium-high heat. Add Neutral Oil (1 tsp). Add the chicken in a single layer and cook for 4-5 minutes (or until cooked through), flipping halfway. Cook in batches if needed. Remove from heat.
step 6
Add slaw to the 6-Inch Corn Tortillas (12) and top with a few pieces of chicken. Top with Fresh Cilantro (to taste) and serve with Hot Sauce (to taste) if desired.

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