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Cheesy Buffalo Corn Dip
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15 INGREDIENTS • 7 STEPS • 30MINS

Cheesy Buffalo Corn Dip

Recipe

5.0

1 rating
This Cheesy Buffalo Corn Dip combines elements of Mexican street corn with everyone’s favorite buffalo dip. Sweet corn, tangy hot sauce, and 3 kinds of cheese make it irresistibly decadent. This is the end-of-summer crowd-pleaser that you’ll make over and over again. If you’re feeling adventurous, throw some blue cheese on top or even mixed in! This dip reheats well and is perfect for feeding a crowd. If you don’t like too much spice, simply omit half the pepper sauce.
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This Cheesy Buffalo Corn Dip combines elements of Mexican street corn with everyone’s favorite buffalo dip. Sweet corn, tangy hot sauce, and 3 kinds of cheese make it irresistibly decadent. This is the end-of-summer crowd-pleaser that you’ll make over and over again. If you’re feeling adventurous, throw some blue cheese on top or even mixed in! This dip reheats well and is perfect for feeding a crowd. If you don’t like too much spice, simply omit half the pepper sauce.
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

30MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings
8
us / metric
Cream Cheese
225 g
Cream Cheese
Olive Oil
1 Tbsp
Olive Oil
Mayonnaise
4 Tbsp
Mayonnaise
Corn
2 cans
Corn, drained
Cayenne Hot Sauce
120 mL
Cayenne Hot Sauce
Shredded Cheddar Cheese
225 g
Shredded Cheddar Cheese
Taco or Fiesta blend is best
Onion
1
Medium Onion, finely diced
Green Bell Pepper
1
Green Bell Pepper, finely diced
Garlic
4 cloves
Garlic, minced
Optional Garnish
Queso Fresco
to taste
Queso Fresco
or Blue Cheese
optional
Fresh Cilantro
to taste
Fresh Cilantro
Paprika
to taste
Paprika
For Serving
Carrot
to taste
Carrots
Celery
to taste
Celery
Tortilla Chips
to taste
Tortilla Chips

Nutrition Per Serving

VIEW ALL
Calories
383
Fat
28.1 g
Protein
12.2 g
Carbs
25.0 g
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a skillet over medium-high heat, heat the Olive Oil (1 Tbsp). Add the Corn (2 cans) and fry until beginning to brown, 3-4 minutes.
step 3
Add the Onion (1), Green Bell Pepper (1), and Garlic (4 cloves) and cook until softened, 4-5 minutes.
step 4
Reduce heat to medium and add Cream Cheese (225 g), Cayenne Hot Sauce (120 mL), and Mayonnaise (4 Tbsp). Reduce the heat and stir until cream cheese has melted.
step 5
Stir in half the Shredded Cheddar Cheese (115 g) until just combined.
step 6
Pour into a casserole dish. Cover with the remaining Shredded Cheddar Cheese (115 g) and bake for 10-15 minutes, until golden and bubbling.
step 7
Let cool for 5 minutes. Top the buffalo corn dip with Fresh Cilantro (to taste), Queso Fresco (to taste), and Paprika (to taste) if desired. Serve with Tortilla Chips (to taste), Carrots (to taste), and Celery (to taste).

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