Name: Spicy Roasted Red Pepper Hummus
Total time: PT300.0S
Yield: 6
Ingredients: 7.5 ounce Canned Cannellini White Kidney Beans; 7.5 ounce Canned Chickpeas; 3/4 cup Jarred Roasted Red Peppers; 2 tablespoon Tahini; 2 tablespoon Taco Sauce; 1 Lemon; 1 Lime; 1 clove Garlic; 1/4 teaspoon Salt

Spicy Roasted Red Pepper Hummus is creamy and delicious with a perfect pinch of spice. A great appetizer for any occasion. Done in 5 minutes!

Low-Fat

Finger Food

Beginner

Spicy Roasted Red Pepper Hummus

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Canned Cannellini White Kidney Beans

ounce

Canned Chickpeas

Jarred Roasted Red Peppers

Tahini

tablespoon

Taco Sauce

Lemon

Lime

Garlic

clove

Salt

teaspoon

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Place Canned Cannellini White Kidney Beans (7.5 ounce) [drained], Canned Chickpeas (7.5 ounce) [drained], Jarred Roasted Red Peppers (3/4 cup), Tahini (2 tablespoon), Taco Sauce (2 tablespoon), the juice from Lemon (1 N/A) [juiced] and Lime (1 N/A) [juiced], Garlic (1 clove) and Salt (1/4 teaspoon) in a small food processor and blend well.

Place Canned Cannellini White Kidney Beans (7.5 ounce), Canned Chickpeas (7.5 ounce), Jarred Roasted Red Peppers (3/4 cup), Tahini (2 tablespoon), Taco Sauce (2 tablespoon), the juice from Lemon (1) and Lime (1), Garlic (1 clove) and Salt (1/4 teaspoon) in a small food processor and blend well.

Spicy Roasted Red Pepper Hummus

5.0

5MINS

$0.46

Ingredients

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Cooking Instructions