Cooking Instructions
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Step 1
Heat a large pot with
Olive Oil (45 mL)
. Add the
Onion (1)
,
Carrot (1)
, and
Celery (1 stalk)
with
Salt (1 pinch)
. Stir occasionally. Cook for approximately 7 minutes.
Step 2
Add the
Garlic (3 cloves)
and cook for another minute.
Step 3
Add the
Lentils (455 g)
,
Vegetable Broth (1.9 L)
,
Bay Leaves (3)
, and
Ground Cumin (as needed)
.
Step 4
Cover pot and bring to a boil, then reduce heat to low. Cook for about 40 minutes.
Step 5
Meanwhile, heat a pan with oil and add the
Mushrooms (200 g)
with salt. Cook for about 9 minutes.
Step 6
Add the
Fresh Cilantro (15 g)
and cook for another minute, until the mushrooms are lightly browned.
Step 7
When lentils are done, add
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 8
Pour the soup into bowls and then top with the mushroom mix.
