Vegan Maple Syrup Breakfast Scone

9 INGREDIENTS • 11 STEPS • 35MINS

Vegan Maple Syrup Breakfast Scone

Recipe

5.0

2 ratings

These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.

These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

35MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

4

us / metric

Scone

225 g

All-Purpose Flour

1 Tbsp

Baking Powder

3 1/3 Tbsp

80 g

Vegan Butter, room temperature

80 mL

Unsweetened Soy Milk

1 pinch

as needed

Jam

Vegan Egg wash

1 tsp

Unsweetened Soy Milk

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

9.5 g

Protein

6.6 g

Carbs

55.7 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe yields 8 muffins.

Cooking Instructions

Hide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Sift All-Purpose Flour (225 g), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.

step 2 Sift All-Purpose Flour (225 g), Baking Powder (1 Tbsp), and Salt (1 pinch) into a large mixing bowl.

step 3

View Full Recipe

0 Saved

top