9 INGREDIENTS •11 STEPS •35min

Vegan Maple Syrup Breakfast Scone

RECIPE

5.0
2 Ratings
These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.
Vegan Maple Syrup Breakfast Scone Recipe | SideChef
These delicious Vegan Maple Syrup Breakfast Sconeare super quick and easy to make. They can be served for breakfast with vegan butter and jam.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
35min
Total Time
$0.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Scone

225 g
All-Purpose Flour
10 g
Baking Powder
50 mL
Maple Syrup
80 g
Vegan Butter , room temperature
80 mL
Unsweetened Soy Milk
1 pinch
Salt
as needed
Jam

Vegan Egg wash

5 mL
Unsweetened Soy Milk
5 mL
Maple Syrup
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
347
FAT
9.5 g
PROTEIN
6.6 g
CARBS
55.7 g

Author's Notes

This recipe yields 8 muffins.

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Sift All-Purpose Flour (225 g) , Baking Powder (10 g) , and Salt (1 pinch) into a large mixing bowl.
Step 3
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
55.7 g
20%
Fiber
1.7 g
6%
Sugars
11.6 g
--
Protein
6.6 g
13%
Sodium
444.1 mg
19%
Vitamin D
--
--
Calcium
122.8 mg
9%
Iron
2.8 mg
16%
Potassium
135.9 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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