Vegan Creamy and Cheesy Pasta Bake

5 INGREDIENTS • 6 STEPS • 35MINS

Vegan Creamy and Cheesy Pasta Bake

Recipe

4.8

5 ratings

This Vegan Creamy and Cheesy Pasta Bake is delicious, easy, quick, and healthy! What's not to love? Chow down with some pasta eats. Great for a nice soiree with friends and family.

This Vegan Creamy and Cheesy Pasta Bake is delicious, easy, quick, and healthy! What's not to love? Chow down with some pasta eats. Great for a nice soiree with friends and family.

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

35MINS

Total Time

$3.61

Cost Per Serving

Ingredients

Servings

6

us / metric

455 g

Whole Wheat Spaghetti

1 jar
(24 oz)

Marinara Sauce

or Arrabiata Sauce

680 g

Vegan Cheese

110 g

Vegan Mozzarella Cheese, shredded

to taste

Fresh Basil, chopped

Nutrition Per Serving

VIEW ALL

Calories

211

Fat

41.4 g

Protein

11.0 g

Carbs

45.3 g

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking Instructions

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step 1

Boil Whole Wheat Spaghetti (455 g) and preheat oven to 350 degrees F (180 degrees C).

step 2

On the bottom of an oven-safe pan, smear Marinara Sauce (1 jar), Vegan Cheese (680 g), and add spaghetti.

step 3

Top spaghetti with both sauces. Continue this pattern until pasta has run out.

step 3 Top spaghetti with both sauces. Continue this pattern until pasta has run out.

step 4

Top the pasta with more sauce, Vegan Mozzarella Cheese (110 g), and Fresh Basil (to taste).

step 4 Top the pasta with more sauce, Vegan Mozzarella Cheese (110 g), and Fresh Basil (to taste).

step 5

Cover pasta with aluminum foil and bake for 20 minutes.

step 6

Remove foil and bake for another 5 minutes until cheese on top is golden.

step 6 Remove foil and bake for another 5 minutes until cheese on top is golden.

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