Vegan Creamy and Cheesy Pasta Bake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Whole Wheat Spaghetti

1 jar
(24 oz)

Marinara Sauce

or Arrabiata Sauce

680 g

Vegan Cheese

110 g

Vegan Mozzarella Cheese , shredded

to taste

Fresh Basil , chopped

Cooking Instructions

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Step 1

Boil Whole Wheat Spaghetti (455 g) and preheat oven to 350 degrees F (180 degrees C).

Step 2

On the bottom of an oven-safe​ pan, smear Marinara Sauce (1 jar) , Vegan Cheese (680 g) , and add spaghetti.

Step 3

Top spaghetti with both sauces. Continue this pattern until pasta has run out.

Step 4

Top the pasta with more sauce, Vegan Mozzarella Cheese (110 g) , and Fresh Basil (to taste) .

Step 5

Cover pasta with aluminum foil and bake for 20 minutes.

Step 6

Remove foil and bake for another 5 minutes until cheese on top is golden.