Vegan Spinach Soup

9 INGREDIENTS • 9 STEPS • 30MINS

Vegan Spinach Soup

Recipe

4.7

3 ratings

This vegan spinach soup is tasty and comforting. It’s rich in nutrients that boost your immune system and get your energy back after a long day of work or a gym session!

This vegan spinach soup is tasty and comforting. It’s rich in nutrients that boost your immune system and get your energy back after a long day of work or a gym session!

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

30MINS

Total Time

$4.43

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Onion, finely chopped

about 150g

1

Potato, peeled

about 250g, chopped into chunks

2 cloves

Garlic, minced

260 g

700 mL

Hot Water

1 Tbsp

1 Tbsp

Better than Bouillon® Vegetable Base

1/2 tsp

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

187

Fat

6.8 g

Protein

5.4 g

Carbs

26.2 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

Cooking Instructions

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step 1

Heat Olive Oil (1 Tbsp) in a large saucepan, add Garlic (2 cloves), and fry until golden.

step 2

Add the Onion (1) to the pan and cook on medium heat for 7-10 minutes, until the onion is golden and slightly caramelized.

step 2 Add the Onion (1) to the pan and cook on medium heat for 7-10 minutes, until the onion is golden and slightly caramelized.

step 3

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Tags

Budget-Friendly

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