Overnight Mango Chia Seed Pudding

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Chia mix

70 g

Chia Seeds

500 mL

Unsweetened Coconut Milk

5 mL

Vanilla Extract

30 mL

Maple Syrup

Toppings

1

Large Mango , diced

1 handful

Sliced Almonds

as needed

Fresh Mint Leaves

for garnish

Cooking Instructions

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Step 1

Prepare the chia seed before you go to bed by combining Chia Seeds (70 g) , Unsweetened Coconut Milk (500 mL) , Vanilla Extract (5 mL) , and Maple Syrup (30 mL) in a large container or a glass jar stirring well to make sure all the chia seeds are incorporated into the milk.

Step 2

Cover and place the container in the refrigerator overnight.

Step 3

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