15 INGREDIENTS •7 STEPS •20min

Asian Broccoli Vermicelli Salad

Name: Asian Broccoli Vermicelli Salad
Total time: 1200 s
Yield: 2
Ingredients: 80 gram Vermicelli Noodles; 1/4 Broccoli; 5 Cherry Tomato; 1/4 Red Cabbage; 1 Spring Onion; 5 gram Fresh Mint Leaves; 10 gram Fresh Parsley; 1 clove Garlic; 1 tablespoon Sesame Oil; 1 teaspoon Sesame Seeds; 2 Lime; 1 tablespoon Light Soy Sauce; 1/2 tablespoon Maple Syrup; 1/4 teaspoon Salt; 30 gram Chopped Roasted Peanuts

RECIPE

This Asian Broccoli Vermicelli Salad is my all-time favorite in the summer, served with cold vermicelli noodles and fresh, crunchy salad in a tangy dressing. The dish is light, easy to make, and refreshing.

SAVE RECIPE

+ ADD TO PLAN

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

20min

Total Time

$2.28

Cost Per Serving

Ingredients

Servings

US / METRIC

Salad

80 g

Vermicelli Noodles

1/4

Broccoli

about 120g, chopped into small bite-sized pieces

Cherry Tomatoes , halved

up to 6 tomatoes, around 120g

1/4

Red Cabbage , finely chopped

around 120g

Spring Onion , finely chopped

5 g

Fresh Mint Leaves

10 g

Fresh Parsley

Dressing

1 clove

Garlic , minced

15 mL

Sesame Oil

3 g

Sesame Seeds

Limes , freshly squeezed

1 Tbsp of juice needed, cut into wedges

15 mL

Light Soy Sauce

8 mL

Maple Syrup

2 g

Salt

30 g

Chopped Roasted Peanuts

for topping

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

397

FAT

17.0 g

PROTEIN

12.4 g

CARBS

56.4 g

Author's Notes

Vermicelli rice noodles are mostly gluten-free but not always, please check the packaging.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

HIDE IMAGES

Step 1

Follow the instructions on the Vermicelli Noodles (80 g) packaging either boiling or soaking the vermicelli in hot water.

Step 2

Once the vermicelli noodles are soft give them a few cuts so they’re shorter and easier to mix with the salad later.

Step 3

VIEW FULL RECIPE

150 Saved

One-Pot Orzo with Mushrooms and Spinach

Recommended Recipes

TOP

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Nutrition Per Serving

Calories

397

% Daily Value*

Fat

17.0 g

22%

Saturated Fat

2.6 g

13%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

56.4 g

21%

Fiber

7.4 g

26%

Sugars

11.0 g

Protein

12.4 g

25%

Sodium

661.0 mg

29%

Vitamin D

Calcium

139.6 mg

11%

Iron

3.4 mg

19%

Potassium

641.5 mg

14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Asian Broccoli Vermicelli Salad

RECIPE

Ingredients

Salad

Dressing

Nutrition Per Serving

Author's Notes

Cooking Instructions

More from K33 Kitchen

Creamy Black Sesame Latte

Garlic Tagliatelle with Mushrooms and Asparagus

Quick and Easy Pad Thai Noodles

Raw Zucchini Spaghetti with Pesto

Vegan Blueberry Chia Jam

Sopa De Fideo (Mexican Noodle Soup)

Korean Style Sesame Spinach Salad (Sigeumchi Namul)

Japanese Shoyu Ramen

Simple Tomato Basil Soup

Mashed Chickpea Pesto Sandwich

Simple Grilled Fennel with Lemon Juice

Garden Green Pesto Fusilli Pasta

Simple Stir-Fried Noodles with Bean Sprouts

Roasted Asparagus with Garlic and Lemon

Vegan Singapore Noodles

One-Pot Orzo with Mushrooms and Spinach

Recommended Recipes

{{name}}