Roasted Red Pepper Sweet Potato Soup

11 INGREDIENTS • 10 STEPS • 50MINS

Roasted Red Pepper Sweet Potato Soup

Recipe

4.8

6 ratings

Served along with crispy grilled cheese croutons, this is a recipe that the whole family can fall in love with. Fresh, simple, quick and delicious.

Served along with crispy grilled cheese croutons, this is a recipe that the whole family can fall in love with. Fresh, simple, quick and delicious.

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

50MINS

Total Time

$3.13

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Large Red Bell Peppers, quartered

2

Large Sweet Potatoes, diced

1

Yellow Onion, quartered, peeled

or 2 Shallots, peeled and halved

4 cloves

Garlic, unpeeled

2

Large Tomatoes, halved

or 4 Small Tomatoes, left whole

80 mL

1/2 tsp

720 mL

Vegetable Broth

8 slices

Bread

4 slices

Cheese

4 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

777

Fat

44.4 g

Protein

20.0 g

Carbs

78.2 g

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

Hide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Line a large baking sheet with parchment paper. Add Red Bell Peppers (3), Sweet Potatoes (2), Yellow Onion (1), Garlic (4 cloves) and Tomatoes (2) to the baking sheet, drizzle them with the Olive Oil (80 mL) and sprinkle them with Salt (1/2 tsp).

step 2 Line a large baking sheet with parchment paper. Add Red Bell Peppers (3), Sweet Potatoes (2), Yellow Onion (1), Garlic (4 cloves) and Tomatoes (2) to the baking sheet, drizzle them with the Olive Oil (80 mL) and sprinkle them with Salt (1/2 tsp).

step 3

Roast vegetables on the center rack of the oven for 35 minutes, until they are soft and beginning to brown.

step 3 Roast vegetables on the center rack of the oven for 35 minutes, until they are soft and beginning to brown.

step 4

Heat the Vegetable Broth (720 mL) on the stove or in the microwave.

step 5

Carefully add the vegetables to a high speed blender along with the hot vegetable broth. Blend until the contents are perfectly smooth.

step 6

Heat a large pan or griddle over medium heat.

step 7

Gather Bread (8 slices), Cheese (4 slices) and Butter (4 Tbsp). Add a slice of cheese between two slices of bread, and spread butter on the outside of each slice. Repeat until you have 4 sandwiches.

step 8

Grill the sandwiches until golden and crisp on one side, about 2-3 minutes.

step 9

Flip the sandwiches and grill for another 2-3 minutes.

step 10

Serve the soup into 4 bowls. Cut grilled cheese sandwiches into small squares, and top off each bowl of soup with croutons.

step 10 Serve the soup into 4 bowls. Cut grilled cheese sandwiches into small squares, and top off each bowl of soup with croutons.

Tags

Budget-Friendly

0 Saved

top