Name: Vegan Matcha Coconut Pudding
Total time: PT3900.0S
Yield: 1
Ingredients: 1 teaspoon Matcha Powder; 250 milliliter Coconut Milk; 2 tablespoon Unsweetened Coconut Flakes; 1 tablespoon Tapioca Starch; 2 1/2 teaspoon Agar-Agar Powder; 2 tablespoon Coconut Sugar

Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!

Beginner

Vegan Matcha Coconut Pudding

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Matcha Powder

teaspoon

Coconut Milk

milliliter

Unsweetened Coconut Flakes

tablespoon

Tapioca Starch

Agar-Agar Powder

Coconut Sugar

In a saucepan place {@4:}, {@0:}, {@3:}, {@1:}, and {@2:}. Slowly pour in the {@5:} stirring constantly until all ingredients are well mixed.

In a saucepan place Matcha Powder (1 teaspoon), Unsweetened Coconut Flakes (2 tablespoon), Tapioca Starch (1 tablespoon), Agar-Agar Powder (2 1/2 teaspoon), and Coconut Sugar (2 tablespoon). Slowly pour in the Coconut Milk (250 milliliter) stirring constantly until all ingredients are well mixed.

Bring mixture to a gentle boil, stirring constantly. Let it simmer for 2 minutes.

Remove from heat, pour into a plate and cover with plastic wrap. Let the pudding cool down completely and refrigerate for 1 hour.

Serve it up with your preferred topping. Enjoy!

Vegan Matcha Coconut Pudding

5.0

1HR 5MINS

$2.40

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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