6 INGREDIENTS •4 STEPS •1hr 5min

Vegan Matcha Coconut Pudding

RECIPE

5.0
2 Ratings
Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
Vegan Matcha Coconut Pudding Recipe | SideChef
Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 5min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
1
US / METRIC
250 mL
Coconut Milk
10 g
Unsweetened Coconut Flakes
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
731
FAT
62.4 g
PROTEIN
6.0 g
CARBS
51.6 g

Cooking Instructions

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Step 1
In a saucepan place Matcha Powder (2 g) , Unsweetened Coconut Flakes (10 g) , Tapioca Starch (8 g) , Agar-Agar Powder (4 g) , and Coconut Sugar (30 g) . Slowly pour in the Coconut Milk (250 mL) stirring constantly until all ingredients are well mixed.
Step 2
Bring mixture to a gentle boil, stirring constantly. Let it simmer for 2 minutes.
Step 3
Remove from heat, pour into a plate and cover with plastic wrap. Let the pudding cool down completely and refrigerate for 1 hour.
Step 4
Serve it up with your preferred topping. Enjoy!
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Nutrition Per Serving
Calories
731
% Daily Value*
Fat
62.4 g
80%
Saturated Fat
54.6 g
273%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.6 g
19%
Fiber
6.2 g
22%
Sugars
23.3 g
--
Protein
6.0 g
12%
Sodium
68.1 mg
3%
Vitamin D
--
--
Calcium
49.1 mg
4%
Iron
841.7 mg
4676%
Potassium
810.0 mg
17%
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