17 INGREDIENTS •17 STEPS •1hr 10min

Grilled Vegan Gyoza

Name: Grilled Vegan Gyoza
Total time: 4200 s
Yield: 6
Ingredients: 3 piece Dried Shiitake Mushroom; 4 Wood Ear Mushrooms; 2 Spring Onion; 1 Carrot; 150 gram Broccoli; 80 gram Firm Tofu; 15 gram Mung Bean Noodles; 1 clove Garlic; 1 tablespoon Vegetable Oil; 1 tablespoon Light Soy Sauce; 1/4 teaspoon Salt; 1 pinch Ground Black Pepper; 1 teaspoon Corn Flour; 2 teaspoon Water; 2 packet Gyoza Wrappers; 1 tablespoon Vegetable Oil; 60 milliliter Water

RECIPE

Try your first homemade pan-fried gyoza with this easy-to-follow recipe. These gyozas are so juicy, crispy, incredibly delicious and definitely worth the effort. Once you try them you won’t go back to pre-made supermarket gyoza again!

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

1hr 10min

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

US / METRIC

Filling

3 pieces

Dried Shiitake Mushrooms

up to 4 pieces

Wood Ear Mushrooms

up to 5 pieces

Spring Onions

Small Carrot

about 100g

150 g

Broccoli

80 g

Firm Tofu

15 g

Mung Bean Noodles

Cooking

1 clove

Garlic , minced

15 mL

Vegetable Oil

15 mL

Light Soy Sauce

2 g

Salt

1 pinch

Ground Black Pepper

3 g

Corn Flour

10 mL

Water

Others

2 packets

Gyoza Wrappers

15 mL

Vegetable Oil

60 mL

Water

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Nutrition Per Serving

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CALORIES

347

FAT

6.8 g

PROTEIN

10.4 g

CARBS

63.6 g

Author's Notes

This recipe yields 40-50 dumplings.

Dumplings can be stored in the freezer for up to 6 months.

Make sure you buy firm tofu, not silken tofu.

For a last-minute rush, you could soak mushrooms in boiling hot water for 30 minutes.

When you put water in hot oil, it can create crazy hot sprinkles. Beware that could hurt you very badly, and that’s why we close the lid immediately. You can judge by the sizzling sound when the water has evaporated.

Cooking Instructions

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Step 1

Soak the Wood Ear Mushrooms (4) and Dried Shiitake Mushrooms (3 pieces) in water overnight.

Step 2

Soak the Mung Bean Noodles (15 g) in boiling hot water until they soften, drain, and set aside. They usually take 8-10 minutes, but please double-check the instructions on your packet because all brands are different.

Step 3

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Grilled Vegan Gyoza

RECIPE

Ingredients

Filling

Cooking

Others

Nutrition Per Serving

Author's Notes

Cooking Instructions

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