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Guacamole

10 INGREDIENTS • 4 STEPS • 15MINS

Guacamole

Recipe
The secret to making the best guacamole is to keep it simple. All you need is good quality ripe avocados, salt, a squeeze of fresh lime, onions, chilies, coriander, and a few chopped tomatoes. It is a perfect dip that goes well with tomato salsa for a movie night or spoons it onto the top of your tacos for a dinner upgrade.
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The secret to making the best guacamole is to keep it simple. All you need is good quality ripe avocados, salt, a squeeze of fresh lime, onions, chilies, coriander, and a few chopped tomatoes. It is a perfect dip that goes well with tomato salsa for a movie night or spoons it onto the top of your tacos for a dinner upgrade.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

15MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings
2
us / metric
Avocado
2
Ripe Avocados
Tomato
1
Medium Tomato, finely chopped
Garlic
1 clove
Garlic, minced
Chili Pepper
1/2
Chili Pepper, minced
optional
Red Onion
1/2
Small Red Onion, finely chopped
Lime
1/2
Lime, juiced
1 Tbsp of fresh juice needed
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
Salt
1/2 tsp
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Fresh Cilantro
1 handful
Fresh Cilantro, finely chopped

Nutrition Per Serving

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Calories
332
Fat
28.6 g
Protein
4.3 g
Carbs
21.4 g
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

This recipe makes 2-4 servings.

Cooking Instructions

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step 1
Cut the Avocados (2) in half and remove the stones. Gently make cuts in the avocado flesh in a cross-hatch pattern, being careful not to break through the avocado peel, and scoop out the flesh.
step 1 Cut the Avocados (2) in half and remove the stones. Gently make cuts in the avocado flesh in a cross-hatch pattern, being careful not to break through the avocado peel, and scoop out the flesh.
step 2
Place Avocado, Tomato (1), Garlic (1 clove), Chili Pepper (1/2), Red Onion (1/2), 1 Tbsp of Lime (1/2), Extra-Virgin Olive Oil (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1 pinch), and Fresh Cilantro (1 handful) a large bowl and mash everything together with 2 forks until it’s smooth and creamy.
step 2 Place Avocado, Tomato (1), Garlic (1 clove), Chili Pepper (1/2), Red Onion (1/2), 1 Tbsp of Lime (1/2), Extra-Virgin Olive Oil (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1 pinch), and Fresh Cilantro (1 handful) a large bowl and mash everything together with 2 forks until it’s smooth and creamy.
step 3
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