Think of this chili as a sweet and savory mixture. You get a ton of spice and kick from the jalapeno, but smooth almost umami flavor from the white miso. I know it may sound a little weird, but I assure it’s delicious. Once you have the base assume the chili making position. Place everything in the pot, bring to a simmer and what you have in 30 minutes is a one-pot winner!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
40MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
us / metric
455 g
Lean Ground Beef
2 Tbsp
Creamy Peanut Butter
2 tsp
Ground Cumin
2 tsp
Chili Powder
1 tsp
Garlic Powder
1/2 tsp
Celery Seeds
1 can
(15 oz)
(15 oz)
Great Northern Beans, rinsed, drained
1 can
(15 oz)
(15 oz)
Red Kidney Beans, rinsed, drained
1 can
(15 oz)
(15 oz)
Chickpeas, rinsed, drained
960 mL
Low-Sodium Chicken Stock
Nutrition Per Serving
Calories
861
Fat
19.4 g
Protein
62.3 g
Carbs
105.6 g
