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Matcha Madeleines

7 INGREDIENTS • 7 STEPS • 55MINS

Matcha Madeleines

Recipe

5.0

1 rating
You'll love the hint of matcha flavour and honey in this delicate small cake while the texture is soft and bouncy with a little crusty top when served warm. Just perfect for an afternoon tea.
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You'll love the hint of matcha flavour and honey in this delicate small cake while the texture is soft and bouncy with a little crusty top when served warm. Just perfect for an afternoon tea.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

55MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings
6
us / metric
Cake Flour
1/4 cup
Cake Flour
or Plain Flour
Matcha Powder
1 tsp
Matcha Powder
Baking Powder
1/4 tsp
Baking Powder
Egg
1
Egg
Caster Sugar
2 Tbsp
Caster Sugar
Honey
1 Tbsp
Honey
Butter
50 g
Butter, melted

Nutrition Per Serving

VIEW ALL
Calories
121
Fat
7.5 g
Protein
1.8 g
Carbs
12.0 g
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Sift Cake Flour (1/4 cup), Matcha Powder (1 tsp) and Baking Powder (1/4 tsp) together and set aside.
step 1 Sift Cake Flour (1/4 cup), Matcha Powder (1 tsp) and Baking Powder (1/4 tsp) together and set aside.
step 2
In a bowl, lightly whisk Egg (1). Add Caster Sugar (2 Tbsp) and Honey (1 Tbsp) and blend well mixture and sugar dissolved. Pour in Butter (50 g) and stir well.
step 2 In a bowl, lightly whisk Egg (1). Add Caster Sugar (2 Tbsp) and Honey (1 Tbsp) and blend well mixture and sugar dissolved. Pour in Butter (50 g) and stir well.
step 3
Sift in the flour mixture the second time directly into the egg mixture. Gently stir mixture till smooth and combined. Cover with cling wrap and place the batter in the refrigerator for 30 minutes (this will help the mixture more thoroughly and produce a soft bouncy texture after baked).
step 4
Preheat oven to 180 degrees C (350 degrees F).
step 5
Pour matcha batter in madeleine pan (grease pan with butter and dust with flour) to almost full.
step 5 Pour matcha batter in madeleine pan (grease pan with butter and dust with flour) to almost full.
step 6
Bake in preheated oven for 12-15 minutes or till the sides are golden brown. Cool madeleines slightly before removing from pan and cool on wire rack.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Date Night
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