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Slow Cooker Pot Roast

12 INGREDIENTS • 3 STEPS • 8HRS 15MINS

Slow Cooker Pot Roast

Recipe

4.6

5 ratings
This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.
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This slow cooker pot roast is such a comforting classic! It comes together in minutes, then cooks low and slow for hours to get incredibly tender.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

8HRS 15MINS

Total Time

$4.42

Cost Per Serving

Ingredients

Servings
8
us / metric
Beef Chuck
2.3 kg
Beef Chuck
Yukon Gold Potato
6
Yukon Gold Potatoes, quartered
Carrot
6
Carrots, peeled
cut into thick rounds
Onion
3
Onions, thinly sliced
Garlic
2 cloves
Garlic, roasted
Fresh Rosemary
1 sprig
Fresh Rosemary, roughly chopped
Beef Consommé
180 mL
Beef Consommé
Ketchup
4 Tbsp
Ketchup
or HP sauce
Apple Cider Vinegar
4 Tbsp
Apple Cider Vinegar
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Salt
1 tsp
Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper, ground

Nutrition Per Serving

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Calories
662
Fat
34.2 g
Protein
57.8 g
Carbs
32.4 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Author's Notes

Roast a head of garlic ahead of time. Preheat the oven to 375 degrees F (190 degrees C). Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!

Cooking Instructions

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step 1
Get out your trusty slow cooker. Then take the Beef Chuck (2.3 kg) and trim any excess fat.
step 2
Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potatoes (6), Carrots (6), Onions (3), Garlic (2 cloves), and Fresh Rosemary (1 sprig) on top of it.
step 2 Lay the beef out in the bottom of the slow cooker, then pile the Yukon Gold Potatoes (6), Carrots (6), Onions (3), Garlic (2 cloves), and Fresh Rosemary (1 sprig) on top of it.
step 3
Then stir the Beef Consommé (180 mL), Ketchup (4 Tbsp), Apple Cider Vinegar (4 Tbsp), Worcestershire Sauce (2 Tbsp), Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!
step 3 Then stir the Beef Consommé (180 mL), Ketchup (4 Tbsp), Apple Cider Vinegar (4 Tbsp), Worcestershire Sauce (2 Tbsp), Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!
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