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Sweet Potato Casserole

14 INGREDIENTS • 5 STEPS • 1HR 30MINS

Sweet Potato Casserole

Recipe

4.0

1 rating
This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
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This recipe is a new version of the classic sweet potato casserole. It is easy to make and has a nutty glaze on top that is just like the top of a sticky bun.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

1HR 30MINS

Total Time

$2.44

Cost Per Serving

Ingredients

Servings
6
us / metric
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1 pinch
Salt
Butter
75 mL
Butter, melted
Vanilla Extract
1/2 tsp
Vanilla Extract
Filling
Sweet Potato
10
Sweet Potatoes, peeled, cut
Butter
4 Tbsp
Butter, softened
Dark Brown Sugar
135 g
Dark Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1 pinch
Salt
Milk
120 mL
Milk
Egg
2
Eggs
Topping
Walnut
125 g
Walnuts, chopped
Dark Brown Sugar
145 g
Dark Brown Sugar

Nutrition Per Serving

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Calories
700
Fat
34.0 g
Protein
9.7 g
Carbs
95.8 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Transfer Sweet Potatoes (10) to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl.
step 1 Transfer Sweet Potatoes (10) to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl.
step 2
Add theButter (4 Tbsp) and lightly mash everything together with a fork. Then add the Dark Brown Sugar (135 g), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Salt (1 pinch), Milk (120 mL) and Eggs (2). Use a hand mixer to whip them together thoroughly and make the mixture fluffy.
step 2 Add theButter (4 Tbsp) and lightly mash everything together with a fork. Then add the Dark Brown Sugar (135 g), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Salt (1 pinch), Milk (120 mL) and Eggs (2). Use a hand mixer to whip them together thoroughly and make the mixture fluffy.
step 3
Preheat the oven to 350 degrees F (180 degrees C) and get out a 9 x 13 baking dish. Spray it with cooking oil.
step 4
Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the Walnuts (125 g), Dark Brown Sugar (145 g), Ground Cinnamon (1/2 tsp), Salt (1 pinch), Butter (75 mL), and Vanilla Extract (1/2 tsp) together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly.
step 4 Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the Walnuts (125 g), Dark Brown Sugar (145 g), Ground Cinnamon (1/2 tsp), Salt (1 pinch), Butter (75 mL), and Vanilla Extract (1/2 tsp) together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly.
step 5
Bake the casserole for 45 minutes, until completely set. Let it cool for a couple of minutes, then serve immediately! It can also be assembled ahead the day before, covered and then baked the day of.
step 5 Bake the casserole for 45 minutes, until completely set. Let it cool for a couple of minutes, then serve immediately! It can also be assembled ahead the day before, covered and then baked the day of.
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