home search glass cart save
more
Homemade Apple Pie Lara Bars

7 INGREDIENTS • 6 STEPS • 45MINS

Homemade Apple Pie Lara Bars

Recipe
These Homemade Apple Pie Lara Bars are super easy and super affordable! I love Lara Bars, but I also love making them at home for less. If the Apple Pie flavor is a favorite of yours, you’re sure to love these!
Add to plan
These Homemade Apple Pie Lara Bars are super easy and super affordable! I love Lara Bars, but I also love making them at home for less. If the Apple Pie flavor is a favorite of yours, you’re sure to love these!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

45MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings
10
us / metric
Raisins
70 g
Raisins
Medjool Dates
175 g
Pitted Medjool Dates, firmly packed
Almonds
150 g
Almonds
Freeze Dried Apples
90 g
Freeze Dried Apples, ground
measured before processing to powder
Walnut
95 g
Walnuts
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Water
1 tsp
Water
up to 1 Tbsp
optional

Nutrition Per Serving

VIEW ALL
Calories
252
Fat
13.7 g
Protein
5.1 g
Carbs
31.7 g
Add to plan
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

Store in refrigerator for up to a week.

If not using Medjool dates, soak Deglet or other dates in water for 15 minutes before using, then drain water.

Measure 3/4 cup freeze-dried apples before grounding them, then add them to Nutritbullet, ninja maker, or a food processor and process to a fine powder.

Cooking Instructions

Hide images
step 1
Add Almonds (150 g) and Medjool Dates (175 g) to the bowl of a food processor and process for 10-15 seconds.
step 2
Scrape down sides and add Freeze Dried Apples (90 g), Walnuts (95 g), Raisins (70 g), and Ground Cinnamon (1/2 tsp) to the bowl and continue to process until a fairly smooth consistency is reached. You should be able to pinch some together and have it holds its shape. If it’s too dry, add Water (1 tsp) and pulse another 5-10 seconds, then try the “pinch test” again.
step 3
Line an 8x8 pan with plastic wrap, then add the mixture to the pan and spread out evenly, pressing firmly with your fingers.
step 4
Once the mixture is evenly spread, use the back of a spatula to level the bars out, again pressing firmly.
step 5
Refrigerate for 30-40 minutes.
step 6
Remove from the refrigerator and cut into 10 bars, wrap individually in plastic wrap so they’re ready to take on the go! Enjoy!
step 6 Remove from the refrigerator and cut into 10 bars, wrap individually in plastic wrap so they’re ready to take on the go! Enjoy!
0 Saved
top
Version v3.130.2