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Mom’s Classic Meatloaf

11 INGREDIENTS • 4 STEPS • 1HR 45MINS

Mom’s Classic Meatloaf

Recipe

4.7

7 ratings
This is a good old classic meatloaf recipe that makes a perfect family dish. Give it a try!
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This is a good old classic meatloaf recipe that makes a perfect family dish. Give it a try!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

1HR 45MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings
6
us / metric
Meatloaf
Ground Beef
905 g
Ground Beef
Seasoned Breadcrumbs
60 g
Seasoned Breadcrumbs
Onion Soup and Dip Mix
1 packet
(2 oz)
Onion Soup and Dip Mix
I used Lipton®
Egg
2
Eggs
Garlic Powder
1 pinch
Garlic Powder
Salt
1 pinch
Salt
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Glaze
Ketchup
4 Tbsp
Ketchup
or HP sauce
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Dry Mustard
1 tsp
Dry Mustard
Ground Nutmeg
1/4 tsp
Ground Nutmeg

Nutrition Per Serving

VIEW ALL
Calories
507
Fat
25.4 g
Protein
42.6 g
Carbs
22.3 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with aluminum foil.
step 2
Get a loaf pan, and combine the Ground Beef (905 g), Seasoned Breadcrumbs (60 g), Onion Soup and Dip Mix (1 packet), Eggs (2), Garlic Powder (1 pinch), Salt (1 pinch), and Freshly Ground Black Pepper (1 pinch) in a bowl and use your clean hands to thoroughly mix it together. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray.
step 2 Get a loaf pan, and combine the Ground Beef (905 g), Seasoned Breadcrumbs (60 g), Onion Soup and Dip Mix (1 packet), Eggs (2), Garlic Powder (1 pinch), Salt (1 pinch), and Freshly Ground Black Pepper (1 pinch) in a bowl and use your clean hands to thoroughly mix it together. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray.
step 3
In another bowl, mix the Ketchup (4 Tbsp), Dark Brown Sugar (3 Tbsp), Dry Mustard (1 tsp), and Ground Nutmeg (1/4 tsp) together into a thick glaze.
step 3 In another bowl, mix the Ketchup (4 Tbsp), Dark Brown Sugar (3 Tbsp), Dry Mustard (1 tsp), and Ground Nutmeg (1/4 tsp) together into a thick glaze.
step 4
Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center. If you would prefer well done, let it go for an extra 15-20 minutes. Let it cool slightly, then serve immediately!
step 4 Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center. If you would prefer well done, let it go for an extra 15-20 minutes. Let it cool slightly, then serve immediately!
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