Bratwurst Dogs

9 INGREDIENTS • 6 STEPS • 30MINS

Bratwurst Dogs

Recipe

4.7

3 ratings

These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.

These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

30MINS

Total Time

$3.95

Cost Per Serving

Ingredients

Servings

4

us / metric

12

Bratwurst

1 Tbsp

1 can
(12 oz)

Sauerkraut

60 g

White Cheddar Cheese, freshly grated

1 clove

Garlic, grated

180 mL

Beer

12

Hot Dog Buns

to taste

Dijon Mustard

for topping

to taste

for topping

Nutrition Per Serving

VIEW ALL

Calories

1633

Fat

109.9 g

Protein

65.1 g

Carbs

94.1 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.

step 1 Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.

step 2

Remove the bratwurst to a plate and set it aside, then drain the water and melt the Butter (1 Tbsp) in the pan.

step 3

Add the Sauerkraut (1 can), White Cheddar Cheese (60 g), and Garlic (1 clove) and let them cook for a minute while you stir.

step 3 Add the Sauerkraut (1 can), White Cheddar Cheese (60 g), and Garlic (1 clove) and let them cook for a minute while you stir.

step 4

Pour in the Beer (180 mL) and let cook for 5 minutes or so to reduce.

step 5

Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the Hot Dog Buns (12).

step 6

When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickles (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!

step 6 When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickles (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!

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