Bratwurst Dogs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12

Bratwurst

15 g

Butter

1 can
(12 oz)

Sauerkraut

60 g

White Cheddar Cheese , freshly grated

1 clove

Garlic , grated

180 mL

Beer

12

Hot Dog Buns

to taste

Dijon Mustard

for topping

to taste

Dill Pickles

for topping

Cooking Instructions

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Step 1

Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.

Step 2

Remove the bratwurst to a plate and set it aside, then drain the water and melt the Butter (15 g) in the pan.

Step 3

Add the Sauerkraut (1 can) , White Cheddar Cheese (60 g) , and Garlic (1 clove) and let them cook for a minute while you stir.

Step 4

Pour in the Beer (180 mL) and let cook for 5 minutes or so to reduce.

Step 5

Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the Hot Dog Buns (12) .

Step 6

When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickles (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!