Red Velvet Crinkle Cookies

13 INGREDIENTS • 8 STEPS • 25MINS

Red Velvet Crinkle Cookies

Recipe

4.7

3 ratings

I think these are great cookies for a Valentine’s Day treat. Such a beautiful color. This is a easy yet wonderful recipe. I know you will love them.

I think these are great cookies for a Valentine’s Day treat. Such a beautiful color. This is a easy yet wonderful recipe. I know you will love them.

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

25MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

12

us / metric

375 g

All-Purpose Flour

30 g

Unsweetened Cocoa Powder

1/2 tsp

1/4 tsp

Baking Soda

2 tsp

Baking Powder

265 g

Granulated Sugar

1 1/2 sticks

3

2 Tbsp

Red Food Coloring

2 Tbsp

or Cream

2 tsp

Vanilla Extract

175 g

Semi-Sweet Chocolate Chips

as needed

Powdered Confectioners Sugar, sifted

for dusting

Nutrition Per Serving

VIEW ALL

Calories

399

Fat

17.5 g

Protein

6.6 g

Carbs

57.5 g

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking Instructions

Hide images

step 1

Line baking sheets with parchment paper, preheat oven to 350 degrees F (180 degrees C).

step 2

Sift together the All-Purpose Flour (375 g), Unsweetened Cocoa Powder (30 g), Salt (1/2 tsp), Baking Soda (1/4 tsp), and Baking Powder (2 tsp), then set aside.

step 3

Cream Butter (1 1/2 sticks) and Granulated Sugar (265 g) until light and creamy.

step 3 Cream Butter (1 1/2 sticks) and Granulated Sugar (265 g) until light and creamy.

step 4

Add the Large Eggs (3) one at the time, beating well after each egg. Add the Red Food Coloring (2 Tbsp), Milk (2 Tbsp) and Vanilla Extract (2 tsp).

step 4 Add the Large Eggs (3) one at the time, beating well after each egg. Add the Red Food Coloring (2 Tbsp), Milk (2 Tbsp) and Vanilla Extract (2 tsp).

step 5

Mix this until all is incorporated. Add in the dry ingredients until just mixed in, then add the Semi-Sweet Chocolate Chips (175 g). Do not over-mix or cookies will be tough.

step 6

Scoop with a cookie scoop then roll in Powdered Confectioners Sugar (as needed) and coat really well.

step 6 Scoop with a cookie scoop then roll in Powdered Confectioners Sugar (as needed) and coat really well.

step 7

Place on the lined baking sheets and bake for 10-14 minutes.

step 7 Place on the lined baking sheets and bake for 10-14 minutes.

step 8

Let cool and enjoy!

step 8 Let cool and enjoy!

0 Saved

top