Cooking Instructions
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Step 1
Line baking sheets with parchment paper, preheat oven to 350 degrees F (180 degrees C).
Step 2
Sift together the
All-Purpose Flour (375 g)
,
Unsweetened Cocoa Powder (30 g)
,
Salt (5 g)
,
Baking Soda (1 g)
, and
Baking Powder (8 g)
, then set aside.
Step 3
Cream
Butter (1 1/2 sticks)
and
Granulated Sugar (265 g)
until light and creamy.
Step 4
Add the
Farmhouse Eggs® Large Brown Eggs (3)
one at the time, beating well after each egg. Add the
Red Food Coloring (30 mL)
,
Milk (30 mL)
and
Vanilla Extract (10 mL)
.
Step 5
Mix this until all is incorporated. Add in the dry ingredients until just mixed in, then add the
Semi-Sweet Chocolate Chips (175 g)
. Do not over-mix or cookies will be tough.
Step 6
Scoop with a cookie scoop then roll in
Powdered Confectioners Sugar (as needed)
and coat really well.
Step 7
Place on the lined baking sheets and bake for 10-14 minutes.
Step 8
Let cool and enjoy!
