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Beef Taco Pasta

9 INGREDIENTS • 5 STEPS • 25MINS

Beef Taco Pasta

Recipe

4.9

12 ratings
Community Pick
Community Pick
This taco pasta is for you hybrid food fusion lovers. This food combination works and is perfect for a quick and easy weeknight dinner. It can be a one-pot taco pasta or you can make a taco pasta casserole using the same recipe. A delicious and satisfying meal in under 30 minutes is another reason to make it. Easy to make with minimal cleanup.
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This taco pasta is for you hybrid food fusion lovers. This food combination works and is perfect for a quick and easy weeknight dinner. It can be a one-pot taco pasta or you can make a taco pasta casserole using the same recipe. A delicious and satisfying meal in under 30 minutes is another reason to make it. Easy to make with minimal cleanup.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

25MINS

Total Time

$3.08

Cost Per Serving

Ingredients

Servings
4
us / metric
Lean Ground Beef
455 g
Lean Ground Beef
Taco Seasoning
1 pckg
Taco Seasoning
Tomato Sauce
1 can
(15 oz)
Tomato Sauce
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Sweet Corn
1 can
(15 oz)
Sweet Corn
Mild Diced Green Chiles
1 can
(4 oz)
Mild Diced Green Chiles, drained
Beef Broth
480 mL
Beef Broth
or 2 Cups of Water
Elbow Macaroni
480 mL
Elbow Macaroni
Shredded Mexican Cheese Blend
115 g
Shredded Mexican Cheese Blend

Nutrition Per Serving

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Calories
621
Fat
19.0 g
Protein
42.3 g
Carbs
70.2 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
Brown Lean Ground Beef (455 g) over medium high heat for 5-7 minutes. Drain if necessary.
step 1 Brown Lean Ground Beef (455 g) over medium high heat for 5-7 minutes. Drain if necessary.
step 2
Add Taco Seasoning (1 pckg), Tomato Sauce (1 can), Diced Tomatoes (1 can), Sweet Corn (1 can), Mild Diced Green Chiles (1 can), and Beef Broth (480 mL). Mix everything together and bring to a boil.
step 2 Add Taco Seasoning (1 pckg), Tomato Sauce (1 can), Diced Tomatoes (1 can), Sweet Corn (1 can), Mild Diced Green Chiles (1 can), and Beef Broth (480 mL). Mix everything together and bring to a boil.
step 3
Add Elbow Macaroni (480 mL), stir, reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked. Stir occasionally.
step 3 Add Elbow Macaroni (480 mL), stir, reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is cooked. Stir occasionally.
step 4
Turn off the heat. Taste for seasoning and adjust it to your liking, stir and sprinkle the Shredded Mexican Cheese Blend (115 g). Cover until the cheese is melted.
step 4 Turn off the heat. Taste for seasoning and adjust it to your liking, stir and sprinkle the Shredded Mexican Cheese Blend (115 g). Cover until the cheese is melted.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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