Name: Smithy's Beef Rib Soup with Spinach and Pasta
Total time: PT3000.0S
Yield: 2
Ingredients: 4 pound Beef Short Ribs; 4 quart Water; 1 Onion; 4 Carrot; to taste Kosher Salt; to taste Freshly Ground Black Pepper; 8 ounce Linguine; 1 splash Maggi Seasoning; 8 ounce Spinach Leaves

When all else fails, this soup will make you feel better! If you prefer, replace the linguini with any type of pasta, potatoes, or rice.

Smithy's Beef Rib Soup with Spinach and Pasta

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Beef Short Ribs

pound

Water

quart

Onion

Carrot

Kosher Salt

to taste

Freshly Ground Black Pepper

Linguine

ounce

Maggi Seasoning

splash

Spinach Leaves

In a large pot, add the {@1:}, {@5:}, {@4:}, {@3:}, {@2:}, and {@0:}. Cook until ribs are soft but not falling apart.

In a large pot, add the Beef Short Ribs (4 pound), Water (4 quart), Onion (1 N/A) [peeled, quartered], Carrot (4 N/A) [sliced], Kosher Salt ( to taste), and Freshly Ground Black Pepper ( to taste). Cook until ribs are soft but not falling apart.

In a large pot, add the Beef Short Ribs (4 pound), Water (4 quart), Onion (1), Carrot (4), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Cook until ribs are soft but not falling apart.

Remove ribs. You should have 1 quart of stock remaining.

Strain the broth and add Maggi Seasoning (1 splash).

Add {@0:} to the hot broth, stir, and let steep for 2 minutes.

Add Spinach Leaves (8 ounce) to the hot broth, stir, and let steep for 2 minutes.

To serve, add 1/2 of the pasta, spinach and beef to each of two large soup plates. Add beef broth. Enjoy!

Smithy's Beef Rib Soup with Spinach and Pasta

4.0

50MINS

$29.28

Ingredients

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Cooking Instructions

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