home search glass cart save
more
Maple Balsamic Glazed Carrots
Watch Full Video

8 INGREDIENTS • 4 STEPS • 20MINS

Maple Balsamic Glazed Carrots

Recipe

4.5

2 ratings
Maple Balsamic Glazed Carrots are the perfect addition to your Thanksgiving table. This colorful fall recipe is made with simple, flavor-packed ingredients, plus it comes together in a pinch! Spend less time cooking and more time celebrating.
Add to plan
Maple Balsamic Glazed Carrots are the perfect addition to your Thanksgiving table. This colorful fall recipe is made with simple, flavor-packed ingredients, plus it comes together in a pinch! Spend less time cooking and more time celebrating.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

20MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings
6
us / metric
Carrot
455 g
Carrots, peeled
Brown Sugar
2 Tbsp
Brown Sugar
Maple Syrup
2 Tbsp
Maple Syrup
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Olive Oil
1 Tbsp
Olive Oil
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Fresh Parsley
to taste
Chopped Fresh Parsley
optional

Nutrition Per Serving

VIEW ALL
Calories
88
Fat
2.4 g
Protein
0.7 g
Carbs
16.8 g
Add to plan
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

Hide images
step 1
Cut the Carrots (455 g) in half and then into quarters. Cut one more time if using thick carrots.
step 1 Cut the Carrots (455 g) in half and then into quarters. Cut one more time if using thick carrots.
step 2
In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Toss until combined.
step 2 In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Toss until combined.
step 3
Place on a microwave-safe enamel tray and cook in the Panasonic 4-in-1 Multi Oven on Airfry Mode for 15-20 minutes, until carrots are tender-soft.
step 3 Place on a microwave-safe enamel tray and cook in the Panasonic 4-in-1 Multi Oven on Airfry Mode for 15-20 minutes, until carrots are tender-soft.
step 4
Remove from the microwave and sprinkle with Fresh Parsley (to taste), then serve.
step 4 Remove from the microwave and sprinkle with Fresh Parsley (to taste), then serve.

Watch Full Video

0 Saved
top
Version v3.136.1