Name: Easy Chocolate Cherry Sheet Cake
Total time: PT2400.0S
Yield: 12
Ingredients: 1 package Devil's Food Cake Mix; 20 ounce Maraschino Cherry; 2 Egg; 1/4 cup Vegetable Oil; 1/4 cup Milk; 2 teaspoon Almond Extract; 1 cup Granulated Sugar; 1/3 cup Unsweetened Cocoa Powder; 1/4 cup Evaporated Milk; 1/3 teaspoon Salt; 1/2 cup Butter

This Easy Chocolate Cherry Sheet Cake is moist and delicious filled with cherries and topped with a crispy, fudge frosting.

Low-Fat

Oven

Beginner

Easy Chocolate Cherry Sheet Cake

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Devil's Food Cake Mix

package

Maraschino Cherry

ounce

Vegetable Oil

Milk

Almond Extract

teaspoon

Granulated Sugar

Unsweetened Cocoa Powder

Evaporated Milk

Salt

Butter

Preheat oven to 350 degrees F (180 degrees C).

In a mixing bowl, mix {@0:}, {@5:}, {@3:}, {@4:}, and {@2:} until well blended. Mix in {@1:} and its juices.

In a mixing bowl, mix Devil's Food Cake Mix (1 package), Egg (2 N/A), Vegetable Oil (1/4 cup), Milk (1/4 cup), and Almond Extract (1 teaspoon) until well blended. Mix in Maraschino Cherries (20 ounce) and its juices.

In a mixing bowl, mix Devil's Food Cake Mix (1 package), Egg (2), Vegetable Oil (1/4 cup), Milk (1/4 cup), and Almond Extract (1 teaspoon) until well blended. Mix in Maraschino Cherry (20 ounce) and its juices.

In a greased and floured 9x13 baking dish, pour batter. Bake 30 to 35 minutes.

In the last 5 minutes of baking cake, begin to make frosting. In a medium saucepan, combine {@1:}, {@0:} and {@2:} and bring to a boil stirring continuously. Boil for one minute stirring and remove from heat.

In the last 5 minutes of baking cake, begin to make frosting. In a medium saucepan, combine Evaporated Milk (1/4 cup), Granulated Sugar (1 cup) and Unsweetened Cocoa Powder (1/3 cup) and bring to a boil stirring continuously. Boil for one minute stirring and remove from heat.

Remove from the heat. Add in {@1:}, {@2:}, and {@0:} until smooth.

Remove from the heat. Add in Butter (1/2 cup), Salt (1/3 teaspoon), and Almond Extract (1 teaspoon) until smooth.

Quickly spread over warm cake. Frosting will harden as it cools, so spread frosting on cake right away. Allow cake to completely cool on wire rack to allow frosting to harden.

Easy Chocolate Cherry Sheet Cake

5.0

40MINS

$1.01

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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