Cooking Instructions
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Step 1
In a large bowl, whisk together
Flour (280 g)
,
Sugar (150 g)
,
Baking Powder (10 g)
,
Salt (1 pinch)
, and
Cinnamon (1 g)
.
Step 2
In a second bowl, whisk together
Milk (300 mL)
,
Greek Yogurt (185 g)
,
Vanilla Extract (5 mL)
,
Lemon Zest (1)
, and
Egg Yolks (3)
.
Step 3
Pour the wet mixture into the dry mixture and gently whisk it all together until combined into a uniform batter.
Step 4
In a separate bowl, beat the egg whites with a hand mixer or a stand mixer, until they form stiff peaks and are like clouds.
Step 5
With a spatula, fold the egg whites into the batter mixture together with the
Fresh Blueberries (185 g)
.
Step 6
Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium-high heat. Grease it liberally with
Butter (as needed)
.
Step 7
Cook the batter in batches in your desired size. Use a cookie scoop to put the batter into the griddle, and let them cook for 3-4 minutes on each side.
Step 8
Serve with
Maple Syrup (to taste)
.
