Cooking Instructions
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Step 1
Collect all the ingredients:
Eggs (2)
,
Whole Wheat Pastry Flour (370 g)
,
Vanilla Extract (to taste)
,
Lime (1)
,
Lemon (1)
,
Unsalted Butter (195 g)
, and
Granulated Sugar (150 g)
.
Step 2
Dice the unsalted butter into cubes, and allow it to soften.
Step 3
Slice the lemon and lime into thin wheels and remove the seeds.
Step 4
Place the lemon and lime into the blender. Blend until fine.
Step 5
Add the white sugar to the softened butter.
Step 6
Mix the sugar and butter together.
Step 8
Add the vanilla extract.
Step 9
Add the blended lemon and lime.
Step 10
Mix everything until evenly combined and transfer to a clean working surface.
Step 11
Use the plastic wrap to cover the batter/dough and form it into a log.
Step 12
Put it into the refrigerator for around 30-60 minutess. Until it holds it shape.
Step 13
Preheat the oven to 350 degrees F (180 degrees C). Remove the cookie log from the freezer and remove the plastic wrap. Slice 1/4 in. thick cookies and arrange them on a baking sheet.
Step 14
Bake them for 15 minutes and enjoy!
