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Mini Cheesecake (New York-Style)
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11 INGREDIENTS • 12 STEPS • 25MINS

Mini Cheesecake (New York-Style)

Recipe

4.0

2 ratings
Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
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Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

25MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings
12
us / metric
Digestive Biscuit
115 g
Digestive Biscuits
Butter
50 g
Butter, melted
Salt
1/8 tsp
Salt
Cream Cheese
350 g
Cream Cheese, softened
Caster Sugar
85 g
Caster Sugar
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Egg
2
Eggs
Unsalted Butter
3 1/2 Tbsp
Unsalted Butter, melted
Vanilla Extract
1 tsp
Vanilla Extract
Semi-Sweet Chocolate Chips
50 g
Semi-Sweet Chocolate Chips, melted
Fresh Strawberry
6
Fresh Strawberries, halved

Nutrition Per Serving

VIEW ALL
Calories
274
Fat
20.8 g
Protein
3.9 g
Carbs
19.0 g
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

Cooking Instructions

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step 1
Blitz Digestive Biscuits (115 g),Butter (50 g) and Salt (1/8 tsp) together until it turns into a wet, sandy texture.
step 2
Prepare 12-cupcake pan with liners. Divide the biscuit mixture into 12 parts, about one tablespoon for each cupcake. Press mixture down firmly using your hands. Set aside.
step 3
Preheat oven to 150 degrees C (300 degrees F).
step 4
Cream Cream Cheese (350 g) until smooth on medium low. You don't want to cream until fluffy as it will rise and crack.
step 5
Add in Caster Sugar (85 g) and mix on low until combined.
step 6
Add in Vanilla Extract (1 tsp) and Eggs (2) and mix until well blended.
step 7
Add in Unsalted Butter (3 1/2 Tbsp) and All-Purpose Flour (1 Tbsp). Mix until well combined.
step 8
Transfer into your cupcake pan with base. Drop the pan a few times to raise the air bubbles.
step 9
Bake it in the oven for about 18 to 22 minutes.
step 10
Let it cool completely and put it in the fridge to further cooling.
step 11
Remove the paper liners and drizzle Semi-Sweet Chocolate Chips (50 g) using a piping bag.
step 12
Top with Fresh Strawberries (6). Serve and enjoy!

Tags

Date Night
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