Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spray 8x8-inch baking dish with
Coconut Oil Cooking Spray (as needed)
.
Step 3
Add
Peanut Butter (160 g)
,
Powdered Peanut Butter (30 g)
,
Water (90 mL)
,
Coconut Sugar (140 g)
,
Baking Soda (2 g)
, and
Sea Salt (as needed)
to large bowl, and mix until well combined. Stir in
Egg (1)
and
Vanilla Extract (8 mL)
, then mix until just combined.
Step 4
Add in
Dark Chocolate Chips (85 g)
and
Old Fashioned Rolled Oats (30 g)
, and stir.
Step 5
Add the mixture to the baking dish, and bake 18-20 minutes or until golden brown on top.
