Banana Walnut Cake with Figs, Raspberry Jam and Nutella

4 INGREDIENTS • 7 STEPS • 45MINS

Banana Walnut Cake with Figs, Raspberry Jam and Nutella

Recipe

5.0

2 ratings

This cake with figs and jam is super easy to prepare so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.

This cake with figs and jam is super easy to prepare so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

45MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Banana Cake

or Banana Walnut Cake

to taste

Nutella®

10

Medium Figs

115 g

Nutrition Per Serving

VIEW ALL

Calories

24

Fat

--

Protein

--

Carbs

4.7 g

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

Hide images

step 1

Cut the Banana Cake (1) lengthwise in half.

step 1 Cut the Banana Cake (1) lengthwise in half.

step 2

Spread generously withNutella® (to taste).

step 2 Spread generously withNutella® (to taste).

step 3

Thoroughly wash, trim and quarter Figs (10).

step 3 Thoroughly wash, trim and quarter Figs (10).

step 4

Arrange the figs on the Nutella as shown.

step 4 Arrange the figs on the Nutella as shown.

step 5

Melt Raspberry Jam (115 g), brush the figs evenly.

step 5 Melt Raspberry Jam (115 g), brush the figs evenly.

step 6

Place the cakes in the fridge for 30 minutes to set the Nutella and jam.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

0 Saved

top