Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits

10 INGREDIENTS • 4 STEPS • 1HR

Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits

Recipe

4.5

2 ratings

These skewered shrimp go with cold fruit to make a perfect Sunday lunch by the pool.

These skewered shrimp go with cold fruit to make a perfect Sunday lunch by the pool.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

1HR

Total Time

$1.32

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

or Any Fruit of Your Choice

to taste

Fresh Strawberries

or Any Fruit of Your Choice

to taste

or Any Fruit of Your Choice

to taste

to taste

16

to taste

to taste

Cayenne Pepper

to taste

Pomegranate Seeds

to taste

Fresh Basil Leaves

or Mint Leaves

Nutrition Per Serving

VIEW ALL

Calories

68

Fat

0.4 g

Protein

16.1 g

Carbs

--

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

Cooking Instructions

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step 1

Combine Fresh Strawberries (to taste), Watermelons (to taste), and Kiwifruit (to taste) with Honey (to taste) and Lime Juice (to taste), macerate for one hour in the fridge.

step 1 Combine Fresh Strawberries (to taste), Watermelons (to taste), and Kiwifruit (to taste) with Honey (to taste) and Lime Juice (to taste), macerate for one hour in the fridge.

step 2

Season Medium Shrimp (16) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Lime Juice (to taste) to taste, grill on both sides on high heat until just cooked through.

step 2 Season Medium Shrimp (16) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Lime Juice (to taste) to taste, grill on both sides on high heat until just cooked through.

step 3

Plate the fruit, top with the brochettes, sprinkle with Pomegranate Seeds (to taste) and Fresh Basil Leaves (to taste).

step 3 Plate the fruit, top with the brochettes, sprinkle with Pomegranate Seeds (to taste) and Fresh Basil Leaves (to taste).

step 4

Serve hot and enjoy!

step 4 Serve hot and enjoy!

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