Steak Salad

18 INGREDIENTS • 10 STEPS • 40MINS

Steak Salad

Recipe

4.7

3 ratings

This steak salad recipe makes for a super delicious entrée for lunch or dinner, a light snack or anything else you want it to be.

This steak salad recipe makes for a super delicious entrée for lunch or dinner, a light snack or anything else you want it to be.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

40MINS

Total Time

$15.13

Cost Per Serving

Ingredients

Servings

4

us / metric

565 g

T-Bone Steak

to taste

to taste

Cayenne Pepper

1

Red Bell Pepper, sliced

1

Green Bell Pepper, sliced

1

Yellow Bell Pepper, sliced

to taste

Granulated Garlic

2 Tbsp

Peanut Oil

225 g

Green Beans, trimmed

1

Medium Apple

2

Small Cucumbers, sliced, cored

240 mL

Raspberry Vinaigrette

1

Small Avocado, sliced

1 head

Small Romaine Lettuce

115 g

Gorgonzola Cheese

to taste

Fresh Basil Leaves

to taste

Thinly Sliced Fresh Chives

to taste

Tarallini

Nutrition Per Serving

VIEW ALL

Calories

706

Fat

47.0 g

Protein

39.8 g

Carbs

35.1 g

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Cut the T-Bone Steak (565 g) into strips, then season with Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 1 Cut the T-Bone Steak (565 g) into strips, then season with Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 2

Season the beef and Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste) to taste, then add 1 tablespoon of Peanut Oil (2 Tbsp) to each.

step 2 Season the beef and Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Granulated Garlic (to taste) to taste, then add 1 tablespoon of Peanut Oil (2 Tbsp) to each.

step 3

Blanche, shock, and drain the Green Beans (225 g). "Blanching" means dropping them in boiling water for 60 seconds, then transferring them to a bowl of ice water to stop the cooking.

step 3 Blanche, shock, and drain the Green Beans (225 g). "Blanching" means dropping them in boiling water for 60 seconds, then transferring them to a bowl of ice water to stop the cooking.

step 4

Cut the Apple (1) around the core into fine slices.

step 4 Cut the Apple (1) around the core into fine slices.

step 5

Grill the peppers or cook on a grill pan. This can also be done in a regular skillet if needed.

step 5 Grill the peppers or cook on a grill pan. This can also be done in a regular skillet if needed.

step 6

Grill the steak or cook on a grill pan. This can also be done in a regular skillet if needed.

step 6 Grill the steak or cook on a grill pan. This can also be done in a regular skillet if needed.

step 7

Mix the steak, apple, peppers, beans, and Cucumbers (2) with the Raspberry Vinaigrette (240 mL). Save a small amount of dressing to drizzle over the top.

step 7 Mix the steak, apple, peppers, beans, and Cucumbers (2) with the Raspberry Vinaigrette (240 mL). Save a small amount of dressing to drizzle over the top.

step 8

Place the Avocado (1) and Romaine Lettuce (1 head) on a serving platter, drizzle with the remaining vinaigrette, top with the salad mixture.

step 8 Place the Avocado (1) and Romaine Lettuce (1 head) on a serving platter, drizzle with the remaining vinaigrette, top with the salad mixture.

step 9

Top the salad with the crumbled Gorgonzola Cheese (115 g), Fresh Basil Leaves (to taste), Tarallini (to taste) and the sliced Fresh Chives (to taste).

step 9 Top the salad with the crumbled Gorgonzola Cheese (115 g), Fresh Basil Leaves (to taste), Tarallini (to taste) and the sliced Fresh Chives (to taste).

step 10

Serve and enjoy!

step 10 Serve and enjoy!

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